Belgium 

Ghent University

Benedikt Sas

Benedikt.Sas@ugent.be 

University of Leuven

Kurt Gebruers 

kurt.gebruers@kuleuven.be

Denmark

University of Copenhagen (UCPH)

Nanna Viereck

nav@food.ku.dk

Anna Haldrup

anna.haldrup@food.ku.dk

France

INRA

Béatrice Darcy-Vrillon

beatrice.darcy-vrillon@inra.fr

Monique Axelos

monique.axelos@inra.fr

Gema Herrero-Corral

gema.herrero-corral@inra.fr

Rafael García-Villar

Rafael.garcia-villar@inra.fr

Germany

DIL, Deutsches Institut für Lebensmitteltechnik e.V.

Peter Holl

p.holl@dil-ev.de

Kerstin Lienemann

k.lienemann@dil-ev.de 

University of Hohenheim

Susanne Braun

susanne.braun@uni-hohenheim.de

Francisco Javier Casado Hebrard

fjavier.casado@uni-hohenheim.de

Ireland

Teagasc

Declan Troy

Declan.Troy@teagasc.ie

Italy

UNIBO

Erica Delucchi

erica.delucchi2@unibo.it

Simone Maccaferri

simone.maccaferri@unibo.it

The Netherlands

WUR, Wageningen University and Research Centre

Peter Jongebloed

peter.jongebloed@wur.nl

Norway

Nofima

Camilla Røsjø

Camilla.Rosjo@Nofima.no

Cathrine Finne Kure

Cathrine.finne.kure@Nofima.no

Poland

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Michał Janiak

m.janiak@pan.olsztyn.pl

Mariusz Piskuła                                    m.piskula@pan.olsztyn.pl

Portugal

Escola Superior de Biotecnologia (CBQF), Universidade Católica Portuguesa

Manuela Pintado

mpintado@porto.ucp.pt

Solange Santos

stsantos@porto.ucp.pt

Romania

National Institute of Research and Development for Food Bioresources – IBA Bucharest

Nastasia Belc

nastasia.belc@bioresurce.ro

Irina Smeu

irina.smeu@bioresurse.ro 

Serbia

Institute of Food Technology in Novi Sad (FINS)

Anamarija Mandic

anamarija.mandic@fins.uns.ac.rs 

Jasna Mastilovic

jasna.mastilovic@fins.uns.ac.rs

Slovac Republic

Slovak University of Agriculture in Nitra                   

Adriana Kolesárová

Adriana.Kolesarova@uniag.sk

Vladimír Vietoris

Vladimir.Vietoris@uniag.sk

Spain

Research Institute of Food Engineering for Development

University of Valencia (UPV)

Julio Carreras Llisterri

juliocarreras@upv.es

Ana Andrés

aandres@tal.upv.es

AINIA, technology centre

Daniel González

dgonzalez@ainia.es

IRTA

Marc Martínez

Marc.Martinez@irta.cat

Eliecer López

eliecer.lopez@irta.eu

Eva Ogué 

CNTA

Inés Echeverría Goñi

iecheverria@cnta.es

Silvia García de la Torre

sgdelatorre@cnta.es

Mar Jiménez Vega

mjimenez@cnta.es

Sweden

Lund University

Stephen Burleigh

stephen.burleigh@food.lth.se

United Kingdom

Quadram Institute Bioscience (QIB, Institute of Food Research)

Paul Finglas

paul.finglas@quadram.ac.uk

Christian Roghi 

Christian.Roghi@quadram.ac.uk

Cathrina Edwards

Cathrina.Edwards@quadram.ac.uk

University of Leeds

Louise Dye

L.Dye@leeds.ac.uk

Estefanía Ledesma Santiso

E.LedesmaSantiso@leeds.ac.uk

Other Associated Organisations & Networks

The European Association for Food Safety - SAFE Consortium

Katherine Flynn

katherine.flynn@safeconsortium.org