Belgium 

Good Food Institute Europe

Stella Child

stellac@gfi.org

Flanders Research Institute for Agriculture, Fisheries and Food

Hendrik De Ruyck

hendrik.deruyck@ilvo.vlaanderen.be

Fleur Marchand

Fleur.Marchand@ilvo.vlaanderen.be

Lies Messely

Denmark

University of Copenhagen (UCPH)

Nanna Viereck

nav@food.ku.dk

Anna Haldrup

anna.haldrup@food.ku.dk

France

INRAE

Monique Axelos

monique.axelos@inrae.fr

Ana Paula Batista

ana.batista@inrae.fr

AgroParisTech

Elodie Popenda

elodie.popenda@agroparistech.fr

Germany

DIL, Deutsches Institut für Lebensmitteltechnik e.V.

Peter Holl

p.holl@dil-ev.de

Kerstin Pasch

k.pasch@dil-ev.de

University of Hohenheim

Susanne Braun

susanne.braun@uni-hohenheim.de

Klaus Hadwiger

klaus.hadwiger@uni-hohenheim.de

Ecologic Institute

Julia Jägle

julia.jaegle@ecologic.eu

Ana Frelih-Larsen

ana.frelih-larsen@ecologic.eu

Ireland

Teagasc

Declan Troy

declan.troy@teagasc.ie

Kaye Burgess

kaye.burgess@teagasc.ie

Italy

UNIBO

Ilaria Andreozzi

ilaria.andreozzi3@unibo.it

The Netherlands

WUR, Wageningen University and Research Centre

Peter Jongebloed

peter.jongebloed@wur.nl

Andrea Seleljova

andrea.seleljova@wur.nl

Norway

Nofima

Cathrine Kure Finne

cathrine.finne@nofima.no

Poland

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Mariusz Piskuła                                    m.piskula@pan.olsztyn.pl

Iwona Kieda

i.kieda@pan.olsztyn.pl

Portugal

Escola Superior de Biotecnologia (CBQF), Universidade Católica Portuguesa

Manuela Pintado

mpintado@porto.ucp.pt

João Cortez

jcortez@ucp.pt

Romania

National Institute of Research and Development for Food Bioresources – IBA Bucharest

Denisa Duta

denisa.duta@bioresurse.ro

Irina Smeu

irina.smeu@bioresurse.ro 

Serbia

Institute of Food Technology in Novi Sad (FINS)

Anamarija Mandic

anamarija.mandic@fins.uns.ac.rs   

Slovac Republic

Slovak University of Agriculture in Nitra                   

Adriana Kolesárová

adriana.kolesarova@uniag.sk

Radoslav Židek

radoslav.zidek@uniag.sk

Spain

Research Institute of Food Engineering for Development

Universitat Politècnica de València (UPV)

Julio Carreras Llisterri

juliocarreras@upv.es

Chelo González

cgonza@tal.upv.es

AINIA, technology centre

Daniel González

dgonzalez@ainia.es

IRTA

Maria Dolors Guàrdia

dolors.guardia@irta.cat

Lluís Salvà

lluis.salva@irta.cat

Joan Bonany

joan.bonany@irta.cat

CNTA

Inés Echeverría Goñi

iecheverria@cnta.es

Sweden

Lund University

Juscelino Tovar

juscelino.tovar@food.lth.se

United Kingdom

Quadram Institute Bioscience (QIB, formerly known as Institute of Food Research)

Maria Traka

maria.traka@quadram.ac.uk

Cathrina Edwards

cathrina.Edwards@quadram.ac.uk

University of Leeds

Global Food and Environment Institute

Keiran Touhy

k.m.tuohy@leeds.ac.uk

Sophia Verhaeghe

s.verhaeghe@leeds.ac.uk

University of Sheffield

Institute for Sustainable Food

Louise Dye

l.dye@leeds.ac.uk