Belgium 

Ghent University

Benedikt Sas

Benedikt.Sas@ugent.be 

University of Leuven

Kurt Gebruers 

kurt.gebruers@kuleuven.be

Good Food Institute Europe

Acacia Smith

acacias@gfi.org

Denmark

University of Copenhagen (UCPH)

Nanna Viereck

nav@food.ku.dk

Anna Haldrup

anna.haldrup@food.ku.dk

France

INRAE

Monique Axelos

monique.axelos@inrae.fr

Hugo De-Vries

hugo.de-vries@inrae.fr

Ana Paula Batista

ana.batista@inrae.fr

AgroParisTech

Marine Godaux

marine.godaux@agroparistech.fr

Elodie Popenda

elodie.popenda@agroparistech.fr

Germany

DIL, Deutsches Institut für Lebensmitteltechnik e.V.

Peter Holl

p.holl@dil-ev.de

Kerstin Pasch

k.pasch@dil-ev.de

University of Hohenheim

Susanne Braun

susanne.braun@uni-hohenheim.de

Ireland

Teagasc

Declan Troy

Declan.Troy@teagasc.ie

Kaye Burgess

Kaye.Burgess@teagasc.ie

Italy

UNIBO

Simone Maccaferri

simone.maccaferri@unibo.it

The Netherlands

WUR, Wageningen University and Research Centre

Peter Jongebloed

peter.jongebloed@wur.nl

Andrea Seleljova

andrea.seleljova@wur.nl

Norway

Nofima

Camilla Røsjø

Camilla.Rosjo@Nofima.no

Cathrine Finne Kure

Cathrine.finne.kure@Nofima.no

Poland

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Michał Janiak

m.janiak@pan.olsztyn.pl

Mariusz Piskuła                                    m.piskula@pan.olsztyn.pl

Portugal

Escola Superior de Biotecnologia (CBQF), Universidade Católica Portuguesa

Manuela Pintado

mpintado@porto.ucp.pt

Solange Santos

stsantos@porto.ucp.pt

Romania

National Institute of Research and Development for Food Bioresources – IBA Bucharest

Nastasia Belc

nastasia.belc@bioresurce.ro

Irina Smeu

irina.smeu@bioresurse.ro 

Serbia

Institute of Food Technology in Novi Sad (FINS)

Anamarija Mandic

anamarija.mandic@fins.uns.ac.rs 

Jasna Mastilovic

jasna.mastilovic@fins.uns.ac.rs

Slovac Republic

Slovak University of Agriculture in Nitra                   

Adriana Kolesárová

Adriana.Kolesarova@uniag.sk

Vladimír Vietoris

Vladimir.Vietoris@uniag.sk

Spain

Research Institute of Food Engineering for Development

Universitat Politècnica de València (UPV)

Julio Carreras Llisterri

juliocarreras@upv.es

Chelo González

cgonza@tal.upv.es

AINIA, technology centre

Daniel González

dgonzalez@ainia.es

IRTA

Joan Bonany

joan.bonany@irta.cat

Mª Dolors Guàrdia

dolors.guardia@irta.cat

Lluís Salvà

lluis.salva@irta.cat

CNTA

Inés Echeverría Goñi

iecheverria@cnta.es

Silvia García de la Torre

sgdelatorre@cnta.es

Mar Jiménez Vega

mjimenez@cnta.es

Sweden

Lund University

Juscelino Tovar

juscelino.tovar@food.lth.se

United Kingdom

Quadram Institute Bioscience (QIB, formerly known as Institute of Food Research)

Paul Finglas

paul.finglas@quadram.ac.uk

Maria Traka

maria.traka@quadram.ac.uk

Cathrina Edwards

Cathrina.Edwards@quadram.ac.uk

University of Leeds

Global Food and Environment Institute

Louise Dye

L.Dye@leeds.ac.uk