Belgium
Denmark
France
INRAE
Monique Axelos
Gema Herrero-Corral
Hugo De-Vries
Germany
DIL, Deutsches Institut für Lebensmitteltechnik e.V.
Peter Holl
Kerstin Lienemann
University of Hohenheim
Susanne Braun
susanne.braun@uni-hohenheim.de
Francisco Javier Casado Hebrard
fjavier.casado@uni-hohenheim.de
The Netherlands
Norway
Poland
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
Michał Janiak
Mariusz Piskuła m.piskula@pan.olsztyn.pl
Romania
National Institute of Research and Development for Food Bioresources – IBA Bucharest
Nastasia Belc
Irina Smeu
Serbia
Institute of Food Technology in Novi Sad (FINS)
Anamarija Mandic
anamarija.mandic@fins.uns.ac.rs
Jasna Mastilovic
jasna.mastilovic@fins.uns.ac.rs
Slovac Republic
Slovak University of Agriculture in Nitra
Adriana Kolesárová
Vladimír Vietoris
Spain
Research Institute of Food Engineering for Development
Universitat Politècnica de València (UPV)
Julio Carreras Llisterri
Chelo González
CNTA
Inés Echeverría Goñi
Silvia García de la Torre
Mar Jiménez Vega
United Kingdom
Quadram Institute Bioscience (QIB, Institute of Food Research)
Paul Finglas
Christian Roghi
Cathrina Edwards
Cathrina.Edwards@quadram.ac.uk