Belgium 

Good Food Institute Europe

Stella Child

[email protected]

Flanders Research Institute for Agriculture, Fisheries and Food

Hendrik De Ruyck

[email protected]

Fleur Marchand

[email protected]

Lies Messely

Denmark

University of Copenhagen (UCPH)

Nanna Viereck

[email protected]

Colin Andrew Ray

[email protected]

Estonia

Estonian University of Life Sciences (EMU)

Reelika Rätsep

[email protected]

Katrin Kepp

[email protected]

France

INRAE

Monique Axelos

[email protected]

Ana Paula Batista

[email protected]

AgroParisTech

Elodie Popenda

[email protected]

Delphine Huc-Mathis
[email protected]

Germany

DIL, Deutsches Institut für Lebensmitteltechnik e.V.

Peter Holl

[email protected]

Kerstin Pasch

[email protected]

University of Hohenheim

Katerina Potapova 

[email protected]

Klaus Hadwiger

[email protected]

Ecologic Institute

Julia Jägle

[email protected]

Ana Frelih-Larsen

[email protected]

Ireland

Teagasc

Declan Troy

[email protected]

Kaye Burgess

[email protected]

Italy

UNIBO

Eleonora Minelli

[email protected]

The Netherlands

WUR, Wageningen University and Research Centre

Peter Jongebloed

[email protected]

Andrea Seleljova

[email protected]

Norway

Nofima

Cathrine Kure Finne

[email protected]

Poland

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Iwona Kieda

[email protected]

Tomasz Jelinski                                   [email protected]

Portugal

Escola Superior de Biotecnologia (CBQF), Universidade Católica Portuguesa

Manuela Pintado

mpi[email protected]

João Cortez

[email protected]

Romania

National Institute of Research and Development for Food Bioresources – IBA Bucharest

Denisa Duta

[email protected]

Nastasia Belc

[email protected]

Serbia

Institute of Food Technology in Novi Sad (FINS)

Anamarija Mandic

[email protected]   

Slovac Republic

Slovak University of Agriculture in Nitra                   

Adriana Kolesárová

[email protected]

Radoslav Židek

[email protected]

Spain

Research Institute of Food Engineering for Development

Universitat Politècnica de València (UPV)

Julio Carreras Llisterri

[email protected]

Chelo González

[email protected]

AINIA, technology centre

Daniel González

[email protected]

IRTA

Maria Dolors Guàrdia

dolors.guardia@irta.cat

Lluís Salvà

lluis.salva@irta.cat

Joan Bonany

[email protected]

CNTA

Inés Echeverría Goñi

[email protected]

Daniel De la Puente 

[email protected]

Sweden

Lund University

Juscelino Tovar

[email protected]

United Kingdom

Quadram Institute Bioscience (QIB, formerly known as Institute of Food Research)

Maria Traka

[email protected]

Cathrina Edwards

c[email protected]

University of Leeds

Global Food and Environment Institute

Gesa Reiss 

[email protected] 

Keiran Touhy

[email protected]

University of Sheffield

Institute for Sustainable Food

Louise Dye

[email protected]